The Hawaiian cacao of this single origin chocolate bar originates from Mililani Estate in central Oʻahu. This diverse 97-acre farm hosts crops of ulu (breadfruit), maiʻa (banana), avocado, kalo (taro) and 10 acres of cacao. Their first ever cacao harvest occurred in late 2019 as the trees turned three years old. The chocolate produced from this estate is some of the most bright and fruity we've ever made. After only a few months of being available, this bar has won multiple awards, including gold for Best Dark Chocolate at the prestigious Chocolate Alliance Awards. 

Shar Tuiasoa is the talented local artist behind the cover illustration.

Details: 70% dark chocolate. Ingredients: cacao, organic cane sugar, and cocoa butter. 2.1oz (60g) bar. Dairy free. For maximum flavor, store and eat chocolate at 65-70° F.

Awards: 2020 Chocolate Alliance Awards Gold for Best Dark Chocolate and Gold for Best Made at Origin.